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East Java · Indonesia

Java

CM Natural Java, grown at 1700 masl

Roasted by A Matter of Concrete

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryA Matter of Concrete· Rotterdam, Netherlands
FarmMount Suket, East Java, Indonesia✓
ProducerSupriyanto (Iyan)
ProcessCM NaturalCM Natural, 120 hours anaerobic fermentation in bioreactor tank with carbon dioxide, natural dried✓
Harvest—
Altitude1700 masl✓
ClimateTropical rainforest
VarietiesJava✓
Roast—
Tasting notesorange, forest fruits, molasses, raisin, cherry, winy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • orange
    Fruity › Citrus › Orange
  • forest fruits
    Fruity
  • molasses
    Sweet › Brown Sugar › Molasses
  • raisin
    Fruity › Dried › Raisin
  • cherry
    Fruity › Cherry
  • winy
    not on the wheel

Supply Chain

  1. Farm

    Mount Suket, East Java, Indonesia

    Grown by Supriyanto (Iyan)

  2. Roastery

    A Matter of Concrete

  3. Coffee· viewing

    Java

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonesia JavaJava FrinsaEast Java, Boeseki Region, Mount Ijen, Natural ProcessIndonesia KayumasRadiophareJava Frinsa CollectiveMore from this producerSupriyanto (Iyan)1More from this farmMount Suket1 moreSame variety, exploredJava175Similar flavour profileorange, forest fruits, molasses1165Same processCM Natural14From the same originIndonesia695More from this roasterA Matter of Concrete29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCM NaturalAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability