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HomeCoffeesHaru Suke
Yirgacheffe · Ethiopia

Haru Suke

Natural & Sun-Dried on Raised Beds Local Landraces, JARC 74 Selections, grown at 2000 to 2300 masl

Roasted by Dutch Colony Coffee Co

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryDutch Colony Coffee Co· Singapore, Singapore
Washing StationHaru Suke washing station, Yirgacheffe, Ethiopia✓
ProducerMr. Birhanu Geda
ProcessNatural & Sun-Dried on Raised Beds✓
Harvest—
Altitude2000 to 2300 masl✓
ClimateTemperate oceanic
VarietiesLocal Landraces, JARC 74 Selections✓
RoastOmni✓
Tasting notesEarl Grey, Plum, Orange Blossom, apricot, guava, orange, hibiscus, soursop candy, silky mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • Earl Grey
    Floral › Black Tea
  • Plum
    Fruity › Dried
  • Orange Blossom
    Floral
  • apricot
    Fruity
  • guava
    Fruity
  • orange
    Fruity › Citrus › Orange
  • hibiscus
    Floral › Hibiscus
  • soursop candy
    Fruity
  • silky mouthfeel
    not on the wheel

Supply Chain

  1. Washing Station

    Haru Suke washing station, Yirgacheffe, Ethiopia

    Grown by Mr. Birhanu Geda

  2. Roastery

    Dutch Colony Coffee Co

  3. Coffee· viewing

    Haru Suke

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKoke Shalaye, Black HoneyBochesa, SidamaETHIOPIA Kiburi Washed WXYabitu KobaHafursaEthiopia Koke ShalayeSame variety, exploredLocal Landraces40JARC 74 Selections4Similar flavour profileEarl Grey, Plum, Orange Blossom1642Same processNatural & Sun-Dried on Raised Beds1From the same originEthiopia3749More from this roasterDutch Colony Coffee Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural & Sun-Dried on Raised BedsAltitude2000 to 2300 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability