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HomeCoffeesEthiopia Yirgacheffe Konga
Yirgacheffe · Ethiopia

Ethiopia Yirgacheffe Konga

Washed Heirloom, grown at 1900 to 2300 masl

Roasted by Mostra Coffee

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMostra Coffee· San Diego, USA
CooperativeKonga Cooperative, Yirgacheffe, Ethiopia?
Producer—
ProcessWashedpulped, fermented for 24–36 hours, washed, then dried slowly for one to two weeks on cloth drying beds✓
Harvest—
Altitude1900 to 2300 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastLight✓
Tasting notesDried Mango, Sweet Cream, Darjeeling White Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried Mango
    Fruity
  • Sweet Cream
    Sweet › Vanilla
  • Darjeeling White Tea
    Floral › Black Tea

Supply Chain

  1. Cooperative

    Konga Cooperative, Yirgacheffe, Ethiopia

  2. Roastery

    Mostra Coffee

  3. Coffee· viewing

    Ethiopia Yirgacheffe Konga

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Takele MammoEthiopia Diima LalesaETHIOPIA Yirgacheffe Konga NaturalKONGAEthiopia ChelbesaEthiopia Halo BaritiMore from this farmKonga Cooperative2 moreSame variety, exploredHeirloom989Similar flavour profileDried Mango, Sweet Cream, Darjeeling White Tea49Same processWashed13025From the same originEthiopia3749More from this roasterMostra Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2300 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability