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HomeCoffeesSweet 16 Seasonal Espresso
Antigua · Guatemala

Sweet 16 Seasonal Espresso

Fully Washed and "White Honey" Process Bourbón, Caturra, Catuai, Villa Sarchi, grown at 1580 masl

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRitual Coffee Roasters· San Francisco, USA
Region & CountryAntigua, Guatemala✓
Producer—
ProcessFully Washed and "White Honey" ProcessFully Washed and "White Honey" Process Coffees✓
HarvestWinter 2020✓
Altitude1580 masl
VarietiesBourbón, Caturra, Catuai, Villa Sarchi✓
RoastEspresso✓
Tasting notescaramel apple, lilac, grape juice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel apple
    Fruity › Apple
  • grape juice
    Fruity › Grape
  • lilac
    not on the wheel

Supply Chain

  1. Region & Country

    Antigua, Guatemala

  2. Harvest

    Winter 2020

    stated by the roaster, no harvest year to match on

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Sweet 16 Seasonal Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSunny Side Seasonal EspressoEspresso GuatemalaNery Pablo EspressoHoliday Single Origin EspressoEspresso C, GuatemalaSweet Dream Guatemala espressoSame variety, exploredBourbón40Caturra3255Catuai1933Villa Sarchi78Similar flavour profilecaramel apple, lilac, grape juice58From the same originGuatemala1263More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully Washed and "White Honey" ProcessAltitude1580 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability