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HomeCoffeesEthiopia Banko Gotiti G1 | Yirgacheffee Natural (Single Origin Filter)
Yirgacheffe · Ethiopia

Ethiopia Banko Gotiti G1 | Yirgacheffee Natural (Single Origin Filter)

Natural Mixed Heirloom, grown at 1600 to 2300 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
Washing StationBanko Gotiti, Yirgacheffe, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1600 to 2300 masl✓
ClimateTemperate oceanic
VarietiesMixed Heirloom✓
RoastFilter✓
Tasting notesWhite Florals, Dried Mango, Blueberry, Black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • White Florals
    Floral
  • Dried Mango
    Fruity
  • Blueberry
    Fruity › Berry › Blueberry
  • Black tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Banko Gotiti, Yirgacheffe, Ethiopia

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Ethiopia Banko Gotiti G1 | Yirgacheffee Natural (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Banko Gotiti G1 Yirgacheffee Natural Single Origin EspressoBanko Gotiti - Ethiopiaethiopia - banko gotiti | shopETHIOPIA - BANKO GOTITI - YIRGACHEFFE - WASHED PROCESS - HIERLOOM VARIETY - 2020Ethiopia Banko GotitiEthiopia Banko Gotiti #1More from this farmBanko Gotiti17 moreSame variety, exploredMixed Heirloom85Similar flavour profileWhite Florals, Dried Mango, Blueberry1280Same processNatural7627From the same originEthiopia3749More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 2300 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability