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HomeCoffeesEthiopia Hirut Shallo Natural - Red Rooster Coffee
Yirgacheffe · Ethiopia

Ethiopia Hirut Shallo Natural - Red Rooster Coffee

Natural Ethiopian JARC Selection, 74148, Landrace, grown at 2000 masl

Roasted by Red Rooster Coffee Roaster

Available now· checked 4 Jul
RegionEstimated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
Region & CountryYirgacheffe, Ethiopia✓
ProducerHirut Shallo
ProcessNatural✓
Harvest—
Altitude2000 masl✓
VarietiesEthiopian JARC Selection, 74148, Landrace≈
RoastLight✓
Tasting notesDark Chocolate Mousse, Clementine, Coriander, Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Dark Chocolate Mousse
    Nutty/Cocoa › Dark Chocolate
  • Clementine
    Fruity › Citrus
  • Peach
    Fruity › Peach
  • Coriander
    not on the wheel

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

    Grown by Hirut Shallo

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Ethiopia Hirut Shallo Natural - Red Rooster Coffee

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability