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HomeCoffeesVictor Bonilla - Aruzi
La Argentina, Huila · Colombia

Victor Bonilla - Aruzi

Washed Aruzi, grown at 1900 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFlower Child Coffee· Oakland, USA
FarmLa Chorrera, Colombia✓
ProducerVíctor Alfonso Bonilla
ProcessWashed✓
HarvestSeptember 2025✓
Altitude1900 masl✓
ClimateTropical savanna
VarietiesAruzi✓
Roast—
Tasting notesBlack Cherry, Chocolate, Date✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Cherry
    Fruity › Cherry
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Date
    Fruity › Dried

Supply Chain

  1. Farm

    La Chorrera, Colombia

    Grown by Víctor Alfonso Bonilla · La Argentina, Huila

  2. Harvest

    Washed · 2025

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Victor Bonilla - Aruzi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVictor BarreraColombia - Victor Alfonso BonillaColombia - ChocomonkeyVictor Felix RamirezColombia Los NaranjosPANINAROMore from this producerVíctor Alfonso Bonilla4More from this farmLa Chorrera5 moreSame variety, exploredAruzi6Similar flavour profileBlack Cherry, Chocolate, Date2009Same processWashed13025From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved