Coko farm – microlot
Cafetoria roastery
FarmReported· Traced to a specific farm
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Details
RoasteryCafetoria roastery
OriginCoko Farm, Gakenke District, Rwanda
ProcessWashed
Harvest—
Altitude2050–2050 masl
VarietiesJackson, Bourbon
RoastLight
Tasting notesround cup, velvety body, smooth acidity, delicious as both filter and espresso
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- smooth aciditySour/Fermented › Sour
- round cupnot on the wheel
- velvety bodynot on the wheel
- delicious as both filter and espressonot on the wheel
Supply Chain
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Coko Farm
“Coko Farm is located in the northern Gakenke District of Rwanda and was founded in 2008 by Jean Nepomuscene Habiyarimana”
- Region: Gakenke District
“Coko Farm is located in the northern Gakenke District of Rwanda”
- Country: Rwanda
“Origin: Gikenke, Rwanda, 2050 masl”
- Process: Washed
“Bean: Jackson, Bourbon. Washed process.”
- Variety: Jackson, Bourbon
“Bean: Jackson, Bourbon. Washed process.”
- Altitude: 2050–2050 masl
“Origin: Gikenke, Rwanda, 2050 masl”
Farm to cup
Coko farm – microlot by Cafetoria roastery — followed from farm to cup.
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