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HomeCoffeesLas Perlitas Colombia Pink Bourbon
Huila · Colombia

Las Perlitas Colombia Pink Bourbon

Washed Pink Bourbon, grown at 1600 to 1800 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
CooperativeVarious (Lot 2), Huila, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 1800 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
RoastLight✓
Tasting notesBlood Orange, Fruit Salad, Limeade, Berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Blood Orange
    Fruity › Citrus › Orange
  • Fruit Salad
    Fruity
  • Limeade
    Fruity › Citrus › Lime
  • Berries
    Fruity › Berry

Supply Chain

  1. Cooperative

    Various (Lot 2), Huila, Colombia

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Las Perlitas Colombia Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPink Bourbon, La Primavera Huila ColombiaDiego Vergara Pink BourbonAugusto Ortega - Colombia Pink BourbonColombia Los Guacharos Pink BourbonColombia Pink Bourbon (omni)Diego Bermudez Colombia Pink BourbonSame variety, exploredPink Bourbon918Similar flavour profileBlood Orange, Fruit Salad, Limeade458Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability