Taba - Café du Rwanda BIO
Cafe Mokxa
Origin unknownInferred· Unknown-level origin
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Details
RoasteryCafe Mokxa
OriginRwandaderived
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteshoney of lavender, red fruits, licorice
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- honey of lavenderFloral › Jasmine
- licoriceSpices › Brown Spice › Anise
- red fruitsnot on the wheel
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Farm to cup
Taba - Café du Rwanda BIO by Cafe Mokxa — followed from farm to cup.
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