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HomeCoffeesJoaquin Lipa Bourbon
Puno, Inambari · Peru

Joaquin Lipa Bourbon

Washed Bourbon, grown at 2000 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFlower Child Coffee· Oakland, USA
FarmSanta Juana, Peru✓
ProducerJoaquin Coaquira Lipa
ProcessWashed✓
HarvestSeptember 2025✓
Altitude2000 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesGrape, Currant Jam, Cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Grape
    Fruity › Grape
  • Currant Jam
    Fruity › Berry
  • Cacao
    Nutty/Cocoa

Supply Chain

  1. Farm

    Santa Juana, Peru

    Grown by Joaquin Coaquira Lipa · Puno, Inambari

  2. Harvest

    Bourbon · Washed · 2025

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Joaquin Lipa Bourbon

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved