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HomeCoffeesWilber Paredes Espresso
Callayuc, Cajamarca · Peru

Wilber Paredes Espresso

Lavado Caturra, grown at 2100 masl

Roasted by Right Side Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmEl Limón, Peru✓
ProducerWilber Paredes
ProcessLavado✓
Harvest2024✓
Altitude2100 masl✓
ClimateTropical savanna
VarietiesCaturra✓
RoastEspresso✓
Tasting notesyellow fruits, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • yellow fruits
    Fruity
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Limón, Peru

    Grown by Wilber Paredes · Callayuc, Cajamarca

  2. Harvest

    Caturra · Lavado · 2024

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Wilber Paredes Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWilber Paredes FiltroTimbuyacu EspressoPeru Nevado Palacios Carrasco by Allpress EspressoSallique Typica EspressoDecaf EspressoEspresso Peru Trifft IndienMore from this producerWilber Paredes1Same variety, exploredCaturra3255Similar flavour profilefrutas amarillas, toffee400Same processLavado24From the same originPeru1579More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessLavadoAltitude2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved