Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBolivia: Pedro Flores, Dry Fermented Washed
Yungas · Bolivia

Bolivia: Pedro Flores, Dry Fermented Washed

Dry Fermented Washed Catuai, grown at 1500 masl

Roasted by Ozone Coffee - London Fields

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Cupping score

86.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryOzone Coffee - London Fields· London, United Kingdom
FarmVilla Rosario, Yungas, Bolivia✓
ProducerPedro Flores
ProcessDry Fermented Washed✓
Harvest—
Altitude1500 masl✓
ClimateTropical savanna
VarietiesCatuai✓
RoastMedium-Dark✓
Tasting notesred apple, redcurrant, biscuit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red apple
    Fruity › Apple
  • redcurrant
    Fruity › Berry
  • biscuit
    Roasted › Cereal

Supply Chain

  1. Farm

    Villa Rosario, Yungas, Bolivia

    Grown by Pedro Flores

  2. Roastery

    Ozone Coffee - London Fields

  3. Coffee· viewing

    Bolivia: Pedro Flores, Dry Fermented Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia: Gregorio & Nancy Palli, Mosto Fermented WashedBolivia: Arcangel, Dry Fermented WashedBolivia Pedro Flores - Catuai, Washed (35 Hour Ferment)Bolivia Los Rodriguez Geisha WashedBolivia Don Carlos Geisha WashedBolivia: Pedro Flores, Mosto WashedMore from this producerPedro Flores5More from this farmVilla Rosario1 moreSame variety, exploredCatuai1933Similar flavour profilered apple, redcurrant, biscuit383Same processDry Fermented Washed3From the same originBolivia271More from this roasterOzone Coffee - London Fields52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry Fermented WashedAltitude1500 maslRoastMedium-Dark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability