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HomeCoffeesGuatemala Jumay Volcano
Jalapa · Guatemala

Guatemala Jumay Volcano

Washed, grown at 1500 to 1700 masl

Roasted by Müller Kaffeerösterei

Available now· checked 30 Jul
RegionEstimated
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Cupping score

84.8/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMüller Kaffeerösterei· Bodenheim, Germany
Region & CountryJalapa, Guatemala✓
Producer—
ProcessWashedGolden Flakes of Jumay ist ein "fully washed" Spezialitätenkaffee aus Jalapa, Guatemala✓
Harvest—
Altitude1500 to 1700 masl?
Varieties—
Roast—
Tasting noteslemon cake, orange zest, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemon cake
    Fruity › Citrus › Lemon
  • orange zest
    Fruity › Citrus › Orange
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Region & Country

    Jalapa, Guatemala

  2. Roastery

    Müller Kaffeerösterei

  3. Coffee· viewing

    Guatemala Jumay Volcano

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala HunapuEspresso GuatemalaGuatemala OlopaGuatemala Santa RosaGuatemala Cielo AltoLos NaranjalesSimilar flavour profilelemon cake, orange zest, dark chocolate1343Same processWashed13025From the same originGuatemala1263More from this roasterMüller Kaffeerösterei27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability