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HomeCoffeesEthiopia – Gemechu Site
West Arsi Nensebo · Ethiopia

Ethiopia – Gemechu Site

Natural Ethiopian JARC Selection, grown at 2250 to 2380 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
Washing StationGemechu Site, West Arsi Nensebo, Ethiopia✓
ProducerAlo Coffee
ProcessNatural✓
Harvest—
Altitude2250 to 2380 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastEspresso✓
Tasting notesVelvety, Blueberry, Melon, Pomegranate, Lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Melon
    Fruity
  • Pomegranate
    Fruity › Pomegranate
  • Lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Washing Station

    Gemechu Site, West Arsi Nensebo, Ethiopia

    Grown by Alo Coffee

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Ethiopia – Gemechu Site

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA GEMECHU SITE NATURALEthiopia - Gora KoneEthiopia — DuwanchoEthiopia, MelkalatiEthiopia - DuwanchoEthiopia Halo BeritiMore from this farmGemechu Site1 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profileVelvety, Blueberry, Melon957Same processNatural7627From the same originEthiopia3749More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2250 to 2380 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability