Freak & Unique IV | Costa Rica | La Pastora | Coffee Only

Name: Freak & Unique IV | Costa Rica | La Pastora | Coffee Only
Brand: Hundred House Coffee

Hundred House Coffee

FarmReported· Traced to a specific farm

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RoasteryHundred House Coffee

OriginLa Pastora, Tarrazu, Costa Rica

ProcessNatural Anaerobic Fermentation

Harvest—

Altitude1400–1500 masl

VarietiesCatuai, Caturra

Roast—

Tasting notescinnamon, spiced rum, warm spice, nutmeg

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

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Each field is what the roaster published — shown with the verbatim source text.

Origin: La Pastora
“FARM: La Pastora”
Region: Tarrazu
“REGION: Tarrazu, Costa Rica”
Country: Costa Rica
“REGION: Tarrazu, Costa Rica”
Process: Natural Anaerobic Fermentation
“PROCESS: Natural Anaerobic Fermentation”
Variety: Catuai, Caturra
“VARIETAL: Catuai, Caturra”
Altitude: 1400–1500 masl
“ALTITUDE: 1400 - 1500 MASL”

Farm to cup

Freak & Unique IV | Costa Rica | La Pastora | Coffee Only by Hundred House Coffee — followed from farm to cup.

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