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HomeCoffeesEthiopia Yirgacheffe Grade 1 Natural Process 12Oz
Yirgacheffe, Gedeo Zone · Ethiopia

Ethiopia Yirgacheffe Grade 1 Natural Process 12Oz

Natural (Dry) Indigenous Ethiopian Heirloom, grown at 1900 to 2100 masl

Roasted by Orca coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryOrca coffee· Seattle, USA
Region & CountryYirgacheffe, Gedeo Zone, Ethiopia✓
Producer—
ProcessNatural (Dry)Natural (Dry) Process✓
Harvest2025✓
Altitude1900 to 2100 masl✓
VarietiesIndigenous Ethiopian Heirloom✓
Roast—
Tasting notesblueberry, strawberry, floral, chocolate, citrus, lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • strawberry
    Fruity › Berry › Strawberry
  • floral
    Floral
  • chocolate
    Nutty/Cocoa › Chocolate
  • citrus
    Fruity › Citrus
  • lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Region & Country

    Yirgacheffe, Gedeo Zone, Ethiopia

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Orca coffee

  4. Coffee· viewing

    Ethiopia Yirgacheffe Grade 1 Natural Process 12Oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural (Dry)Altitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability