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Sidamo · Ethiopia

Sidamo

Washed Ethiopian Heirlooms, grown at 1700 to 2200 masl

Roasted by SUPREMO KAFFEERÖSTEREI & CAFÉ

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySUPREMO KAFFEERÖSTEREI & CAFÉ· Unterhaching, Germany
Region & CountrySidamo, Ethiopia?
Producer—
ProcessWashed✓
Harvest—
Altitude1700 to 2200 masl✓
VarietiesEthiopian Heirlooms✓
Roast—
Tasting notesfloral, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • fruity
    Fruity

Supply Chain

  1. Region & Country

    Sidamo, Ethiopia

  2. Roastery

    SUPREMO KAFFEERÖSTEREI & CAFÉ

  3. Coffee· viewing

    Sidamo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia SidamoEthiopia SidamoÄthiopien SidamoÄthiopien SidamoETHIOPIA Sidamo-mletáSIDAMOSame variety, exploredEthiopian Heirlooms5Similar flavour profilefloral, fruity1954Same processWashed13025From the same originEthiopia3749More from this roasterSUPREMO KAFFEERÖSTEREI & CAFÉ81 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability