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HomeCoffeesBurundi Bavyeyi Natural Espresso
Ngozi Province · Burundi

Burundi Bavyeyi Natural Espresso

Natural Local Bourbon varieties, grown at 1800 masl

Roasted by 49th Parallel Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery49th Parallel Coffee Roasters· Vancouver, Canada
CooperativeBavyeyi producer group, Ngozi Province, Burundi✓
Producer—
ProcessNatural✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesLocal Bourbon varieties✓
Roast—
Tasting notesBlack Cherry, Cocoa, Orange Zest✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Cherry
    Fruity › Cherry
  • Cocoa
    Nutty/Cocoa
  • Orange Zest
    Fruity › Citrus › Orange

Supply Chain

  1. Cooperative

    Bavyeyi producer group, Ngozi Province, Burundi

  2. Roastery

    49th Parallel Coffee Roasters

  3. Coffee· viewing

    Burundi Bavyeyi Natural Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability