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HomeCoffeesOdenwalder Mischung
Huila · Colombia

Odenwalder Mischung

Grown at 1250 to 2000 masl

Roasted by Kaffeeschuppen - Bergsträßer Kaffeerösterei

Available now· checked 26 Jun
RegionEstimated
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Details

RoasteryKaffeeschuppen - Bergsträßer Kaffeerösterei· Zwingenberg, Germany
Region & CountryHuila, Colombia?
Producer—
Process—
Harvest—
Altitude1250 to 2000 masl✓
Varieties—
Roast—
Tasting notespeach, almond, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • almond
    Nutty/Cocoa › Almond
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Kaffeeschuppen - Bergsträßer Kaffeerösterei

  3. Coffee· viewing

    Odenwalder Mischung

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1250 to 2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability