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HomeCoffeesLa Huerta Blend
Santa Barbara · Honduras

La Huerta Blend

Grown at 1600 masl

Roasted by Garden Coffee Roaster

Available now· checked 31 Jul
EstateRoaster-stated
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Details

RoasteryGarden Coffee Roaster· Littleton, USA
EstateEl Cedral de Santa Barbara, Santa Barbara, Honduras✓
Producer—
Process—
Harvest—
Altitude1600 masl?
Varieties—
RoastLight✓
Tasting notesgolden raisin, apricot, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • golden raisin
    Fruity › Dried › Raisin
  • apricot
    Fruity
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Estate

    El Cedral de Santa Barbara, Santa Barbara, Honduras

  2. Roastery

    Garden Coffee Roaster

  3. Coffee· viewing

    La Huerta Blend

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability