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HomeCoffeesSteller’s Jay
Marcala · Honduras

Steller’s Jay

Washed

Roasted by Flying Roasters Kaffeerösterei

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryFlying Roasters Kaffeerösterei· Berlin, Germany
CooperativeAprolma, Marcala, Honduras✓
Producer—
ProcessWashedArabica washed✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notescaramel, dried fruits, honey, Orange, walnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • caramel
    Sweet › Brown Sugar
  • dried fruits
    Fruity › Dried
  • honey
    Sweet › Brown Sugar › Honey
  • Orange
    Fruity › Citrus › Orange
  • walnut
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    Aprolma, Marcala, Honduras

  2. Roastery

    Flying Roasters Kaffeerösterei

  3. Coffee· viewing

    Steller’s Jay

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSteller's JayOmar Rodriguez – HondurasHonduras CascaritasSchwarzwaldtanneHonduras Cascaritas, 500 gNelson Ramirez HondurasMore from this farmAprolma11 moreSimilar flavour profileKaramell, Trockenfrüchte, Honig762Same processWashed13025From the same originHonduras1206More from this roasterFlying Roasters Kaffeerösterei27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability