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HomeCoffeesDambi Udoo
Guji (Sukkee Qutto, Oddo Shakiso) · Ethiopia

Dambi Udoo

Natural JARC 74112, grown at 2000 to 2200 masl

Roasted by Five Ways Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryFive Ways Coffee Roasters· Amsterdam, Netherlands
Washing StationDambi Uddo Washing Station, Guji (Sukkee Qutto, Oddo Shakiso), Ethiopia✓
ProducerDaanisa
ProcessNaturalNatural; sun-dried on raised beds; Organic✓
HarvestNov–Jan✓
Altitude2000 to 2200 masl✓
VarietiesJARC 74112✓
RoastEspresso✓
Tasting notesBlueberries, honey, creamy, floral, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Blueberries
    Fruity › Berry
  • honey
    Sweet › Brown Sugar › Honey
  • floral
    Floral
  • citrus
    Fruity › Citrus

Supply Chain

  1. Washing Station

    Dambi Uddo Washing Station, Guji (Sukkee Qutto, Oddo Shakiso), Ethiopia

    Grown by Daanisa

  2. Harvest

    Nov–Jan

    stated by the roaster, no harvest year to match on

  3. Roastery

    Five Ways Coffee Roasters

  4. Coffee· viewing

    Dambi Udoo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDamoBanko TaratuDambi Udo – Natural SundriedEthiopia Buku AbelJabanto Kochere, WashedETHIOPIA GUJI DAMBI UDDOMore from this producerDaanisa1More from this farmDambi Uddo Washing Station1 moreSame variety, exploredJARC 7411226Similar flavour profileBlueberries, honey, creamy2902Same processNatural7627From the same originEthiopia3749More from this roasterFive Ways Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 to 2200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability