El Salvador Miramar 120 Filter

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Jamie Catota and his son William

  “Jamie Catota and his son William are one of the few small producers still living on their farm and producing coffee in the Palo Campana region”

• Region: Palo Campana

  “producing coffee in the Palo Campana region on the slopes of the Santa Ana Volcano”

• Country: El Salvador

  “El Salvador Miramar 120 Filter”

• Process: Anaerobic Cherry Maceration

  “carrying out a 120 hour ‘anaerobic’ in cherry maceration before drying the cherries on raised beds for 3-4 weeks”

• Altitude: 1650 masl

  “grown at 1650masl”