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HomeCoffeesEthiopia Robo Boda Grade 1
Oromia · Ethiopia

Ethiopia Robo Boda Grade 1

Natural Indigenous Heirloom, grown at 1700 to 2200 masl

Roasted by Bun Coffee Byron Bay

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBun Coffee Byron Bay· Byron Bay Region, Australia
FarmRobo Boda sub-district or Kebele, Oromia, Ethiopia✓
ProducerVarious Smallholders
ProcessNatural✓
Harvest—
Altitude1700 to 2200 masl✓
ClimateTemperate oceanic
VarietiesIndigenous Heirloom✓
Roast—
Tasting noteslemon, raspberry, nectarine, honey, peach, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • lemon
    Fruity › Citrus › Lemon
  • raspberry
    Fruity › Berry › Raspberry
  • nectarine
    Fruity
  • honey
    Sweet › Brown Sugar › Honey
  • peach
    Fruity › Peach
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Robo Boda sub-district or Kebele, Oromia, Ethiopia

    Grown by Various Smallholders

  2. Roastery

    Bun Coffee Byron Bay

  3. Coffee· viewing

    Ethiopia Robo Boda Grade 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia – Gemechu SiteEthiopia Raro NanseboEthiopia Raro BodaEthiopia - Gora KoneEthiopia Abiyot BoruEthiopia Suke WerekataMore from this producerVarious Smallholders74Same variety, exploredIndigenous Heirloom6Similar flavour profilelemon, raspberry, nectarine2352Same processNatural7627From the same originEthiopia3749More from this roasterBun Coffee Byron Bay76 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability