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HomeCoffeesHonduras CO² entkoff.
Marcala · Honduras

Honduras CO² entkoff.

Grown at 400 masl

Roasted by Kaffeerösterei PeRu

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryKaffeerösterei PeRu· Germany
Region & CountryMarcala, Honduras✓
Producer—
Process—
Harvest—
Altitude400 masl?
Varieties—
Roast—
Tasting notescaramel, nuts, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • nuts
    Nutty/Cocoa
  • cocoa
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Marcala, Honduras

  2. Roastery

    Kaffeerösterei PeRu

  3. Coffee· viewing

    Honduras CO² entkoff.

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEmmapresso HondurasHonduras, Marcala LencaDecaf Honduras COMSA (FT)HONDURAS - Café OrganicoHonduras – AprolmaHonduras BlendSimilar flavour profilecaramel, nuts, cocoa2713From the same originHonduras1206More from this roasterKaffeerösterei PeRu49 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude400 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability