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HomeCoffeesRwanda Rwamatamu
Kamonye · Rwanda

Rwanda Rwamatamu

Washed Red Bourbon Peaberry, grown at 1600 to 2000 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
FarmRwamatamu, Kamonye, Rwanda✓
Producer—
ProcessWashedProcess washed✓
Harvest—
Altitude1600 to 2000 masl✓
ClimateTropical savanna
VarietiesRed Bourbon Peaberry✓
RoastMedium-Light✓
Tasting notesearl grey tea, panela sugar, cocoa nibs✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • earl grey tea
    Floral › Black Tea
  • panela sugar
    Sweet › Brown Sugar
  • cocoa nibs
    Nutty/Cocoa

Supply Chain

  1. Farm

    Rwamatamu, Kamonye, Rwanda

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Rwanda Rwamatamu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwamatamu, RwandaRwanda AbakundakawaRwanda MbilimaRwandaRwanda (Washed)Rwanda - MbiziMore from this farmRwamatamu6 moreSimilar flavour profileearl grey tea, panela sugar, cocoa nibs87Same processWashed13025From the same originRwanda748More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability