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HomeCoffeesColombia Santa Maria
Huila · Colombia

Colombia Santa Maria

Washed Caturra, Castillo, grown at 1500 to 1600 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
Region & CountryHuila, Colombia✓
Producer—
ProcessWashedProcess washed✓
Harvest—
Altitude1500 to 1600 masl✓
VarietiesCaturra, Castillo✓
RoastDark✓
Tasting notesraisin, toasted walnut, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raisin
    Fruity › Dried › Raisin
  • toasted walnut
    Nutty/Cocoa
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Colombia Santa Maria

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia HuilaColombia Santa MariaColombia Popayan ReservaColombiaHuila ColombiaColombia SantanderSame variety, exploredCaturra3255Castillo1206Similar flavour profileraisin, toasted walnut, dark chocolate1448Same processWashed13025From the same originColombia6009More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1600 maslRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability