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HomeCoffeesBrazil Alessandro Hervaz Espresso
Brazil

Brazil Alessandro Hervaz Espresso

Natural Mundo Novo, Catuai

Roasted by Friedhats

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmHoney Coffee Farms, Brazil✓
ProducerAlessandro Hervaz
ProcessNaturalthis lot we have from Alessandro’s farm/beekeeping paradise is a naturally processed mix of the varietals Mundo Novo and Catuai✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesMundo Novo, Catuai✓
RoastEspresso✓
Tasting notesnuts, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • nuts
    Nutty/Cocoa
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Honey Coffee Farms, Brazil

    Grown by Alessandro Hervaz

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Brazil Alessandro Hervaz Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso JawnSantos Brasilien EspressoBrasile SantosEspresso BaristaEl Capitan / EspressoEspresso, Satora,Kolumbien,gewaschenSame variety, exploredMundo Novo372Catuai1933Similar flavour profilenuts, milk chocolate1350Same processNatural7627From the same originBrazil2605More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability