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HomeCoffeesColombia Jesus Ceron
Genova, Nariño · Colombia

Colombia Jesus Ceron

Washed Castillo, grown at 1950 to 2000 masl

Roasted by Schot Coffee Roasters

Available now· checked 29 Jul
FarmRoaster-stated
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Details

RoasterySchot Coffee Roasters· Rotterdam, Netherlands
FarmJesús Cerón, Genova, Nariño, Colombia✓
ProducerJesús Cerón
ProcessWashed✓
Harvest—
Altitude1950 to 2000 masl✓
VarietiesCastillo✓
Roast—
Tasting noteslemon, plum, nougat, hazelnut, raisin, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • lemon
    Fruity › Citrus › Lemon
  • plum
    Fruity › Dried
  • nougat
    Sweet › Overall Sweet
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • raisin
    Fruity › Dried › Raisin
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Jesús Cerón, Genova, Nariño, Colombia

    Grown by Jesús Cerón

  2. Roastery

    Schot Coffee Roasters

  3. Coffee· viewing

    Colombia Jesus Ceron

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia CaucaPlanadas ColombiaColombiaColombia Galeras DecafColombia Cauca Alfonso PillimueColombia Santa MariaSame variety, exploredCastillo1206Similar flavour profilelemon, plum, nougat1687Same processWashed13025From the same originColombia6009More from this roasterSchot Coffee Roasters18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 to 2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability