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HomeCoffeesCosta Rica La Rocka Marsellesa Natural Espresso 250G
Tarrazú · Costa Rica

Costa Rica La Rocka Marsellesa Natural Espresso 250G

Natural Marsellesa, grown at 2100 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
EstateLa Roca Estate, Tarrazú, Costa Rica?
ProducerFelipe Ospina
ProcessNaturalProcessed using the natural method, whole ripe cherries are picked and dried on raised beds in the sun✓
Harvest—
Altitude2100 masl✓
ClimateTemperate oceanic
VarietiesMarsellesa✓
RoastEspresso✓
Tasting notesChocolate, blackcurrant, tropical, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • tropical
    Fruity

Supply Chain

  1. Estate

    La Roca Estate, Tarrazú, Costa Rica

    Grown by Felipe Ospina

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Costa Rica La Rocka Marsellesa Natural Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica La Rocka Marsellesa Natural Filter 250GCosta Rica Finca Matilde San Roque Natural Espresso 250GLa Esperanza, Costa Rica, NaturalCosta Rica Roble NegroCosta Rica Carrizal Arriba EspressoCosta Rica El IndioMore from this producerFelipe Ospina13More from this farmLa Roca Estate1 moreSame variety, exploredMarsellesa101Similar flavour profileChocolate, blackcurrant, tropical2309Same processNatural7627From the same originCosta Rica1114More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability