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HomeCoffeesColombia Huila Finca Santa Barbara Geisha Anaerobic Honey
Huila · Colombia

Colombia Huila Finca Santa Barbara Geisha Anaerobic Honey

Anaerobic Honey Geisha

Roasted by Royal Mile Coffee Roasters

Available now
FarmRoaster-stated
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Details

RoasteryRoyal Mile Coffee Roasters
FarmFinca Santa Barbara, Huila, Colombia✓
Producer—
ProcessAnaerobic Honey✓
Harvest—
Altitude—
VarietiesGeisha✓
Roast—
Tasting notespeach, floralness, jasmine, honey, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • peach
    Fruity › Other Fruit › Peach
  • floralness
    Floral
  • jasmine
    Floral › Jasmine
  • honey
    Sweet › Brown Sugar › Honey
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Finca Santa Barbara, Huila, Colombia

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Colombia Huila Finca Santa Barbara Geisha Anaerobic Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmFinca Santa Barbara2 moreSame variety, exploredGeisha2383Similar flavour profilepeach, floralness, jasmine2199Same processAnaerobic Honey80From the same originColombia5067More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability