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HomeCoffeesColombia El Ramo
Blend · Colombia

Colombia El Ramo

Washed Caturra, Bourbon, Colombia, Chiroso, grown at 1600 to 1750 masl

Roasted by Partners Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryPartners Coffee· Brooklyn, USA
BlendSanta Bárbara, Colombia + Caicedo, Colombia + Urrao, Colombia
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 1750 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Bourbon, Colombia, Chiroso✓
RoastLight✓
Tasting notesPeach, Fresh Cream, Vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Fresh Cream
    Green/Vegetative › Fresh
  • Vanilla
    Sweet › Vanilla

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Santa Bárbara, Colombia

      Washed

    2. Caicedo, Colombia

      Washed

    3. Urrao, Colombia

      Washed

  2. Roastery

    Partners Coffee

  3. Coffee· viewing

    Colombia El Ramo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombiaColombia Finca El Paraiso Villa RositaColombia Las OrquideasColombia El IndioColombia Farouth CeballosColombia Luzmila GonzalesMore from this farmPergamino3 moreSame variety, exploredCaturra3255Bourbon2353Colombia619Chiroso216Similar flavour profilePeach, Fresh Cream, Vanilla1783Same processWashed13025From the same originColombia6009More from this roasterPartners Coffee47 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1750 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability