LOS ALPES [JANSON 908]
Moklair
RegionInferred· Region-level origin
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Details
RoasteryMoklair
OriginJanson Family Estate, Los Alpes, Panama
ProcessNatural Anaerobic
Harvest—
Altitude1400–1700 masl
VarietiesGeishaunverified
Roast—
Tasting notestangerine, peach, red berries, mangosteen, tropical sweetness
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- tangerineFruity › Citrus Fruit › Orange
- peachFruity › Other Fruit › Peach
- red berriesFruity › Berry
- tropical sweetnessFruity › Other Fruit › Pineapple
- mangosteennot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Janson Family Estate
“The Janson Family Estate, founded in 1941, has become a benchmark in Panamanian coffee...”
- Region: Los Alpes
“Tizingal, Los Alpes, Panama”
- Country: Panama
“Tizingal, Los Alpes, Panama”
- Process: Natural Anaerobic
“PROCESS : Natural Anaerobic”
- Variety: Geisha
“VARIETY: Geisha”
- Altitude: 1400–1700 masl
“Located between 1,400 and 1,700 metres on the fertile slopes of Volcán Barú”
Farm to cup
LOS ALPES [JANSON 908] by Moklair — followed from farm to cup.
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