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HomeCoffeesOld School Blend
Guatemala

Old School Blend

Blend, grown at 1450 to 1750 masl

Roasted by D Origen Coffee Roasters

Available now· checked 2 Aug
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Details

RoasteryD Origen Coffee Roasters· Barcelona, Spain
CountryGuatemala✓
Producer—
ProcessBlendBLEND D·ORIGEN COFFEE✓
Harvest—
Altitude1450 to 1750 masl✓
Varieties—
Roast—
Tasting notesachocolatadas, cuerpo alto, low acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • low acidity
    Sour/Fermented
  • achocolatadas
    not on the wheel
  • cuerpo alto
    not on the wheel

Supply Chain

  1. Country

    Guatemala

  2. Roastery

    D Origen Coffee Roasters

  3. Coffee· viewing

    Old School Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGaviota House BlendCasco Bay BlendGuatemala Granada EspressoGuatemala Gonzalo PabloEspresso Blend [Organic]El Limon PacamaraSame processBlend16From the same originGuatemala1263More from this roasterD Origen Coffee Roasters10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlendAltitude1450 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability