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HomeCoffeesBRASIL CHOCOLATTI NATURAL
BRASIL · Brazil

BRASIL CHOCOLATTI NATURAL

Natural Mundo Novo, Caturra, Catuai, grown at 900 to 1350 masl

Roasted by OUTSTANDING COFFEE ROASTER

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOUTSTANDING COFFEE ROASTER· 宇治市, Japan
Region & CountryBRASIL, Brazil?
Producer—
ProcessNatural✓
Harvest—
Altitude900 to 1350 masl✓
VarietiesMundo Novo, Caturra, Catuai✓
RoastMedium✓
Tasting notesdark chocolate, nuts, dried fruit, lingering sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • nuts
    Nutty/Cocoa
  • dried fruit
    Fruity › Dried
  • lingering sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Region & Country

    BRASIL, Brazil

  2. Roastery

    OUTSTANDING COFFEE ROASTER

  3. Coffee· viewing

    BRASIL CHOCOLATTI NATURAL

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Vinte NaturalSERRINHA, BRAZIL, NATURALBrasilien Pereira Sweet NaturalColombia Chocoloco NaturalBrazil: Cerrado Paubrasil NaturalEspresso, Lowrider, Brasilien,gewaschen/naturalSame variety, exploredMundo Novo372Caturra3255Catuai1933Similar flavour profiledark chocolate, nuts, dried fruit1648Same processNatural7627From the same originBrazil2605More from this roasterOUTSTANDING COFFEE ROASTER15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude900 to 1350 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability