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HomeCoffeesSammonlahti Tummapaahtoinen Kahvi
Jaén, Cajamarca · Peru

Sammonlahti Tummapaahtoinen Kahvi

Washed Catimor, Caturra, Bourbon, Typica, grown at 1600 to 1900 masl

Roasted by Lehmus Roastery

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryLehmus Roastery· Lahti, Finland
Region & CountryJaén, Cajamarca, Peru✓
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 1900 masl✓
VarietiesCatimor, Caturra, Bourbon, Typica✓
Roast—
Tasting notesdark chocolate, nutty, roasty, ashy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • nutty
    Nutty/Cocoa
  • roasty
    Roasted › Burnt
  • ashy
    Roasted › Burnt › Ashy

Supply Chain

  1. Region & Country

    Jaén, Cajamarca, Peru

  2. Roastery

    Lehmus Roastery

  3. Coffee· viewing

    Sammonlahti Tummapaahtoinen Kahvi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRetkikahvi – Tummapaahtoinen luomukahviOutlet: Sammonlahti – Tummapaahtoinen kahvi – 220gKawa z Peru - PERU esquilayaPeru Lucia MunozPeru Moyobamba Kaffe – helle RöstungPeru Pacha Mama ShbSame variety, exploredCatimor525Caturra3255Bourbon2353Typica1436Similar flavour profiledark chocolate, nutty, roasty1774Same processWashed13025From the same originPeru1579More from this roasterLehmus Roastery79 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1900 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability