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HomeCoffeesColombia El Diviso Pink Bourbon
Huila · Colombia

Colombia El Diviso Pink Bourbon

Washed Pink Bourbon, grown at 1700 masl

Roasted by Metric Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMetric Coffee· Chicago, USA
FarmEl Diviso, Huila, Colombia✓
ProducerLasso Family
ProcessWashedcarefully fermented to remove mucilage, and slowly dried✓
Harvest—
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
RoastMedium✓
Tasting notesfloral aromatics, vibrant acidity, layered sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral aromatics
    Floral
  • vibrant acidity
    Sour/Fermented
  • layered sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    El Diviso, Huila, Colombia

    Grown by Lasso Family

  2. Roastery

    Metric Coffee

  3. Coffee· viewing

    Colombia El Diviso Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Pink BourbonColombia Faider Quintero Pink BourbonDivino Niño Pink BourbonLinarco Rodriguez Pink BourbonColombia - Pink BourbonColombia Thermal Shock Pink BourbonMore from this producerLasso Family3More from this farmEl Diviso125 moreSame variety, exploredPink Bourbon918Similar flavour profilefloral aromatics, vibrant acidity, layered sweetness67Same processWashed13025From the same originColombia6009More from this roasterMetric Coffee13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability