Mwendi Wega

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Region: Kerugoya

  “a group of closely located farmers outside of the city of Kerugoya”

• Country: Kenya

  “this coffee is some of our favourite out of Kenya this year”

• Process: Double Fermentation

  “Double Fermentation”

• Altitude: 1800 masl

  “~1800masl”