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HomeCoffeesHonduras Finca La Puerta
Popayán, Cauca · Colombia

Honduras Finca La Puerta

Ethyl Acetate, grown at 1500 to 2070 masl

Roasted by Beacon Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryBeacon Coffee Roasters· Bozeman, USA
Region & CountryPopayán, Cauca, Colombia✓
Producer—
ProcessEthyl Acetate✓
Harvest—
Altitude1500 to 2070 masl✓
Varieties—
RoastMedium✓
Tasting notesChocolate, Nougat, Fudge✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Nougat
    Sweet › Overall Sweet
  • Fudge
    not on the wheel

Supply Chain

  1. Region & Country

    Popayán, Cauca, Colombia

  2. Roastery

    Beacon Coffee Roasters

  3. Coffee· viewing

    Honduras Finca La Puerta

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca El PuenteMarysabel Y MoisésGuatemala PulcalCielito LindoRomero – HondurasLa ColinaSimilar flavour profileChocolate, Nougat, Fudge2130Same processEthyl Acetate12From the same originColombia6009More from this roasterBeacon Coffee Roasters18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessEthyl AcetateAltitude1500 to 2070 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability