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HomeCoffeesPillcocaja - Typica - Espresso
Yunguilla Valley · Ecuador

Pillcocaja - Typica - Espresso

Washed Typica, grown at 1650 masl

Roasted by 20grams Roastery

Available now· checked 3 Aug
FarmRoaster-stated
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Details

Roastery20grams Roastery· Singapore, Singapore
FarmPillcocaja, Ecuador✓
ProducerAna Maria Crespo & Nicolas Crespo
ProcessWashed✓
Harvest2025/2026✓
Altitude1650 masl✓
VarietiesTypica✓
Roast—
Tasting notesBlackberry, Caramel, Stone Fruit, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Caramel
    Sweet › Brown Sugar
  • Stone Fruit
    Fruity
  • Floral
    Floral

Supply Chain

  1. Farm

    Pillcocaja, Ecuador

    Grown by Ana Maria Crespo & Nicolas Crespo · Yunguilla Valley

  2. Harvest

    Typica · Washed · 2025

  3. Roastery

    20grams Roastery

  4. Coffee· viewing

    Pillcocaja - Typica - Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved