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HomeCoffeesJairo Arcila Mango Espresso
Colombia

Jairo Arcila Mango Espresso

Washed, Mango Co-Fermented Castillo, Caturra

Roasted by Monogram Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMonogram Coffee· Calgary, Canada
FarmVillarazo, Colombia✓
ProducerJairo Arcila
ProcessWashed, Mango Co-Fermented✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCastillo, Caturra✓
RoastEspresso✓
Tasting notesMango, Papaya, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mango
    Fruity
  • Papaya
    Fruity
  • Floral
    Floral

Supply Chain

  1. Farm

    Villarazo, Colombia

    Grown by Jairo Arcila

  2. Roastery

    Monogram Coffee

  3. Coffee· viewing

    Jairo Arcila Mango Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJairo Arcila MangoJairo Arcila Honey EspressoJairo Arcila PapayoEl Obraje GeishaHoney GeshaJairo Arcila HoneyMore from this producerJairo Arcila97More from this farmVillarazo11 moreSame variety, exploredCastillo1206Caturra3255Similar flavour profileMango, Papaya, Floral2254Same processWashed, Mango Co-Fermented1From the same originColombia6009More from this roasterMonogram Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, Mango Co-FermentedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability