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HomeCoffeesKenya Kibingo Estate
Kirinyaga County · Kenya

Kenya Kibingo Estate

Dry Washed

Roasted by Onyx Coffee Lab

Stock not confirmed
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
EstateKibingo Estate, Kirinyaga County, Kenya✓
ProducerPeter Mbature
ProcessDry Washed✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Estate

    Kibingo Estate, Kirinyaga County, Kenya

    Grown by Peter Mbature

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Kenya Kibingo Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability