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HomeCoffeesColombia Educardo Florez Lavado
Norte del Tolima, Casablanca, Vereda Agua de Dios · Colombia

Colombia Educardo Florez Lavado

Washed Colombia Supremo, grown at 1760 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
ProducerEducardo Florez, Norte del Tolima, Casablanca, Vereda Agua de Dios, Colombia✓
ProducerEducardo Florez
ProcessWashedLavado✓
Harvest—
Altitude1760 masl✓
ClimateTemperate oceanic
VarietiesColombia Supremo✓
Roast—
Tasting notesmango lassi with honey and ginger, tropical with effervescent finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • mango lassi with honey and ginger
    Fruity
  • tropical with effervescent finish
    Fruity

Supply Chain

  1. Producer

    Educardo Florez, Norte del Tolima, Casablanca, Vereda Agua de Dios, Colombia

    Grown by Educardo Florez

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Colombia Educardo Florez Lavado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1760 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability