Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesArchive: Colombia Wilton Benitez Sudan Rume
Piendamó, Cauca · Colombia

Archive: Colombia Wilton Benitez Sudan Rume

Thermal Shock Washed C-01 Sudan Rume, grown at 2000 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPerc Coffee· Savannah, USA
FarmGranja El Paraíso 92, Piendamó, Cauca, Colombia?
ProducerWilton Benitez
ProcessThermal Shock Washed✓
Harvest—
Altitude2000 masl✓
ClimateTropical rainforest
VarietiesC-01 Sudan Rume✓
Roast—
Tasting notesguava, mango, citrus hops✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • guava
    Fruity
  • mango
    Fruity
  • citrus hops
    Fruity › Citrus

Supply Chain

  1. Farm

    Granja El Paraíso 92, Piendamó, Cauca, Colombia

    Grown by Wilton Benitez

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Archive: Colombia Wilton Benitez Sudan Rume

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarArchive: Colombia La Riviera Sudan RumeArchive: Colombia Wilton Benitez Decaf【NEW】Colombia Cauca Granja Paraiso 92 “Sudan Rume”Archive: Colombia Wilton Benitez SilverCatWilton Benitez GeshaArchive: Colombia Diego Bermudez Gesha LettyMore from this producerWilton Benitez54More from this farmGranja El Paraíso 922 moreSimilar flavour profileguava, mango, Citra hops654Same processThermal Shock Washed31From the same originColombia6009More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessThermal Shock WashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability