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HomeCoffeesPanama Kotowa Las Brujas Washed #3114 Omni
Chiriqui · Panama

Panama Kotowa Las Brujas Washed #3114 Omni

Washed Gesha, grown at 1700 to 2000 masl

Roasted by Friedhats

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmKotowa Las Brujas, Chiriqui, Panama✓
ProducerThe Koyner family
ProcessWashed✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTropical monsoon
VarietiesGesha✓
RoastOmni✓
Tasting notesLilac, Rooibos, Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Lilac
    not on the wheel
  • Rooibos
    not on the wheel

Supply Chain

  1. Farm

    Kotowa Las Brujas, Chiriqui, Panama

    Grown by The Koyner family

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Panama Kotowa Las Brujas Washed #3114 Omni

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Kotowa Gesha Washed #2763Panama Mi Finquita Gesha Washed OmniPanama Kotowa Gesha Washed #1923Panama Finca Los Cenizos #165 Geisha WashedPanama Hacienda Barbara Los Brujos Catuai WashedPanama Abu #4175 Geisha WashedMore from this producerThe Koyner family3More from this farmKotowa Las Brujas2 moreSame variety, exploredGesha2495Similar flavour profileLilac, Rooibos, Peach1076Same processWashed13025From the same originPanama1359More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2000 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability