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HomeCoffeesFazenda Irmãs Pereira - Brasilien Espresso
Carmo de Minas · Brazil

Fazenda Irmãs Pereira - Brasilien Espresso

Anaerobic Natural Yellow Bourbon, grown at 1120 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery19grams· Berlin, Germany
FarmFazenda Irmas Pereira, Brazil?
ProducerJacques Pereira Carneiro
ProcessAnaerobic NaturalAnaerob Natural✓
Harvest2020✓
Altitude1120 masl✓
ClimateTropical savanna
VarietiesYellow Bourbon✓
RoastEspresso✓
Tasting notesSchokoladenfudge, ripe plum, blueberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • ripe plum
    Fruity › Dried
  • blueberry
    Fruity › Berry › Blueberry
  • Schokoladenfudge
    not on the wheel

Supply Chain

  1. Farm

    Fazenda Irmas Pereira, Brazil

    Grown by Jacques Pereira Carneiro · Carmo de Minas

  2. Harvest

    Yellow Bourbon · Anaerobic Natural · 2020

  3. Roastery

    19grams

  4. Coffee· viewing

    Fazenda Irmãs Pereira - Brasilien Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFazenda Santuario Sul Starmaya Brasilien EspressoBrazil - Irmãs PereiraRaquel Ribeiro Aguiar - BrésilBrazil Fazenda Isidro pereira - CaffelabKaffebonner Fazenda IpBrasilien Fazenda Irmas Pereira Lot 12 | French Press | 250G | Coffeum Microlot 12 von Fazenda Irmãs Pereira aus Brasilien – mittlerer Körper mit feinen Nuss- & Kakaonoten. Ideal für French Press. Jetzt entdecken!More from this farmFazenda Irmãs Pereira6 moreSame variety, exploredYellow Bourbon335Same processAnaerobic Natural776From the same originBrazil2605More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1120 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved