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HomeCoffeesColombia Popayan Decaf Espresso
Popayán · Colombia

Colombia Popayan Decaf Espresso

Grown at 1700 masl

Roasted by Be Specialty Coffee Roasters

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBe Specialty Coffee Roasters· Hawkes Bay, New Zealand
Locality, Region & CountryCauca, Popayán, Colombia✓
Producer—
Process—
Harvest—
Altitude1700 masl✓
Varieties—
RoastEspresso✓
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Locality, Region & Country

    Cauca, Popayán, Colombia

  2. Roastery

    Be Specialty Coffee Roasters

  3. Coffee· viewing

    Colombia Popayan Decaf Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability