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HomeCoffeesSumatra Lychee Fruit Ferment
Sumatra · Indonesia

Sumatra Lychee Fruit Ferment

Wet Hulled

Roasted by Royal Mile Coffee Roasters

Available now
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Details

RoasteryRoyal Mile Coffee Roasters
Region & CountrySumatra, Indonesia≈
Producer—
ProcessWet Hulled✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteslychee, earthy woods, fruit aspect✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lychee
    Fruity › Other Fruit › Pineapple
  • earthy woods
    Other › Papery/Musty › Musty/Earthy
  • fruit aspect
    Fruity › Other Fruit

Supply Chain

  1. Region & Country

    Sumatra, Indonesia

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Sumatra Lychee Fruit Ferment

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Similar flavour profilelychee, earthy woods, fruit aspect231Same processWet Hulled40From the same originIndonesia543More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability