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HomeCoffeesColombia Elsa Benavides - Finca San Lucas, Natural
Huila · Colombia

Colombia Elsa Benavides - Finca San Lucas, Natural

Natural Caturra, grown at 1650 masl

Roasted by Legend Coffee And Culture

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryLegend Coffee And Culture· Central Coast NSW, Australia
FarmFinca San Lucas, Huila, Colombia≈
ProducerElsa Benavides
ProcessNatural✓
Harvest—
Altitude1650 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastLight✓
Tasting notesBlackberry Jam, Apple, Panela✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberry Jam
    Fruity › Berry › Blackberry
  • Apple
    Fruity › Apple
  • Panela
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca San Lucas, Huila, Colombia

    Grown by Elsa Benavides

  2. Roastery

    Legend Coffee And Culture

  3. Coffee· viewing

    Colombia Elsa Benavides - Finca San Lucas, Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El SilencioColombia Jhonatan GascaColombia Finca Villa Norena Jairo Humberto Lopez OspinaHometownColombia Jaime CasallasMarisela Sánchez - ColombiaMore from this producerElsa Benavides1Same variety, exploredCaturra3255Similar flavour profileBlackberry Jam, Apple, Panela495Same processNatural7627From the same originColombia6009More from this roasterLegend Coffee And Culture13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability